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Charlotte Pike

Award-winning cookery writer, teacher and chef

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Recipe Index

Baking

  • A carrot cake for a wet weekend
  • A freefrom carrot cake
  • A week of two chocolate cakes
  • An excellent recipe for Strawberry Jam
  • Apple and redcurrant pie
  • Apple pie
  • Baked vanilla rice pudding with apple and geranium jelly
  • Baking bread at home
  • Baking bread: Spelt loaf with black olives and quick rye
  • Banana, vanilla and chocolate chip loaf
  • Blackberry and white chocolate loaf cake
  • Bramley Apple Strudel
  • Brownies for the invalid
  • Butter and milk buns
  • Cheddar and spinach muffins
  • Cheddar cheese scones
  • Chocolate and cardamom tarts
  • Chocolate and orange bundt cake
  • Chocolate ganache cupcakes
  • Christmas Spiced Biscuits
  • Cinnamon and sultana swirl loaf
  • Cinnamon Buns
  • Cinnamon, sultana and oat cookies
  • Clementine, cardamom and almond cake
  • Coffee and walnut cake
  • Cooking with gooseberries
  • Cooking with pumpkins
  • Cooking with quinces
  • Damson day with Vivien Lloyd
  • Dan Lepard’s Ginger Root Cake
  • Dark chocolate cookies
  • Date and Walnut Cake
  • Date and walnut cake *Updated Post*
  • Easy Vegan Banana Bread – archive post
  • Elderflower and rose water cupcakes
  • Elderflower Cordial
  • Feast of Dorset – the recipes
  • Flatbreads
  • Fresh ginger gingerbread
  • Gingerbread biscuits
  • Gooseberry, almond and elderflower cake for HELLO! Magazine.com
  • Homemade lemon curd and ice cream
  • Homemade sausage rolls
  • Honey and walnut granary loaf
  • Hot Cross Buns
  • Irish Soda Bread
  • Kanelsnurrer
  • Kenwood vs. Kitchen Aid: which mixer is best?
  • Last minute Christmas cake
  • Lavender and honey cake
  • Lavender and honey madeleines
  • Lemon and cardamom madeleines
  • Lemon Butter Biscuits
  • Lemon Butter Cake
  • Lemon cheesecake with fresh redcurrants
  • Lemon curd cheesecake
  • Lemon limoncello cake
  • Lemon loaf cake
  • Lemon Meringue Pie
  • Madeira cake
  • Making gooseberry jam
  • Mince pies two ways
  • My new project
  • Pear and Ginger Muffins
  • Pink grapefruit and lemon marmalade muffins
  • Poached blackberries with sweet geranium
  • Poached rhubarb with orange and cardamom and rosemary ice cream
  • Raspberry and rose bundt for Dorset Clandestine Cake Club
  • Raw Sugar Meringues
  • Recipes from Ludlow Food Festival
  • Rosemary and Sea Salt Focaccia
  • Rye, caraway and sultana bread
  • Salted caramel sauce
  • Simnel cake for HELLO! Magazine.com
  • St. Clement’s Cake
  • Stem ginger clotted cream ice cream
  • Storecupboard Lemon and poppyseed muffins
  • Strawberry Cream Tea and Strawberry Jam
  • Strawberry Shortcake
  • Strawberry Tarts
  • Sunflower Rolls
  • They’ve arrived!
  • Using up the pumpkin
  • Welsh Cakes
  • What’s in your fridge? With James Morton
  • Wheaten Bread
  • Wild Garlic: Butter & Garlic Bread

Breakfast

  • Cheddar and spinach muffins
  • Freshly squeezed clementine juice
  • Homemade granola
  • Ruby grapefruit, pomegranate and mint salad
  • Smoked Haddock Kedgeree
  • They’ve arrived!
  • Wholemeal English muffins

Dinner

  • A cook in a hurry
  • A pie for a cold day
  • A spaghetti carbonara
  • Apple pie
  • Beef and Red Wine Pie
  • Beer Battered Lemon Sole
  • Butter and milk buns
  • Cauliflower Cheese with Bacon, Cheddar & Gruyère
  • Cauliflower pizza with roasted tomato sauce
  • Celeriac and Apple Soup with Crispy Bacon and Thyme
  • Chard, broccoli and mushroom bake
  • Chicken Tagine with Homemade Preserved Lemons
  • Chorizo and roasted pepper salad
  • Cooking with pumpkins
  • Courgette Fritters
  • Fattoush
  • Fish is the Dish: Cooking with Smoked Haddock
  • Fish, chips and mushy peas
  • Flatbreads
  • Gazpacho
  • Healthier eating – roast chicken
  • Kale, spinach, pomegranate and walnut salad
  • Lemon Meringue Pie
  • Lentil Tamarind and Date Dhansak
  • Mulled Wine
  • Mushroom Soup with White Truffle Oil
  • Nectarine, prosciutto and mozzarella salad
  • Pan fried cod with salsa verde and chargrilled asparagus | Fish is the Dish
  • Pan fried megrim sole with creamed spinach
  • Penne with chorizo, tomatoes and fresh herbs
  • Pheasant with chorizo and butter beans
  • Pheasant, Leek and Tarragon Pie
  • Poached blackberries with sweet geranium
  • Poached rhubarb with orange and cardamom and rosemary ice cream
  • Pork and Fennel Ragu
  • Raw Sugar Meringues
  • Recipes from Ludlow Food Festival
  • Recipes from Marrakech – Berber lamb tagine and zalouk
  • Roast Grouse with all the trimmings
  • Roasted Mediterranean Peppers
  • Ruby grapefruit, pomegranate and mint salad
  • Salmon, spinach and leek pie with Cheddar mashed potato
  • Scallops and chorizo
  • Scallops in a tomato sauce
  • Smoked Haddock Kedgeree
  • Smoked Haddock, Spinach and Cheddar Tartlets
  • Smoked mackerel and bacon salad
  • Some summer fruit salads
  • Squash and sage tart
  • Strawberry Tarts
  • Tapas
  • The Perfect Turkey
  • They’ve arrived!
  • Tuscan sausage and rosemary ragù
  • Using up the pumpkin
  • Venison Rogan Josh
  • Wild Garlic French Dressing
  • Wild Garlic Pesto
  • Wild Garlic: Butter & Garlic Bread
  • Wild hake puttanesca

Lunch

  • Celeriac and Apple Soup with Crispy Bacon and Thyme
  • Chard, broccoli and mushroom bake
  • Cheddar and spinach muffins
  • Cheddar cheese scones
  • Chorizo and roasted pepper salad
  • Chorizo, Butterbean and Cabbage Soup
  • Cooking for friends
  • Cooking with pumpkins
  • Courgette Fritters
  • Fattoush
  • Fish, chips and mushy peas
  • Flatbreads
  • Gazpacho
  • Gnocchi and Game
  • Grilled mackerel with a Greek salad
  • Homemade sausage rolls
  • Kale and peanut salad
  • Kale, spinach, pomegranate and walnut salad
  • Lemon sole fish cakes
  • Minestrone soup
  • Mushroom Soup with White Truffle Oil
  • Nectarine, prosciutto and mozzarella salad
  • Pan fried megrim sole with creamed spinach
  • Pea and Ham soup
  • Pheasant with chorizo and butter beans
  • Recipes from Ludlow Food Festival
  • Roasted Mediterranean Peppers
  • Roasted vegetable pasta with venison salami
  • Salad for lunch
  • Salmon and avocado salad
  • Scallops and chorizo
  • Scallops in a tomato sauce
  • Smoked Haddock, Spinach and Cheddar Tartlets
  • Smoked mackerel and bacon salad
  • Squash and sage tart
  • Super healthy salmon salad
  • Tapas
  • Tenderstem with bagna cauda dressing
  • They’ve arrived!
  • Tuna niçoise salad
  • What to cook?
  • Wild Garlic French Dressing
  • Wild Garlic Pesto
  • Wild Grouse Salad

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About Charlotte

Charlotte Pike, award-winning cookbook author, cookery teacher and chef.

Author of five bestselling cookery books, leading independent cookery teacher and private chef, running Charlotte's Kitchen catering company. Charlotte is also the current Chair of the Guild of Food Writers.

Charlotte is known for her recipes that really work, and as a professionally trained chef who writes about food.

Charlotte lives in the English countryside and is passionate about great home cooking using the best seasonal ingredients.

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Latest Posts

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  • Online Consultation - 60 Minutes £100.00
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