Baking
- A carrot cake for a wet weekend
- A freefrom carrot cake
- A week of two chocolate cakes
- An excellent recipe for Strawberry Jam
- Apple and redcurrant pie
- Apple pie
- Baked vanilla rice pudding with apple and geranium jelly
- Baking bread at home
- Baking bread: Spelt loaf with black olives and quick rye
- Banana, vanilla and chocolate chip loaf
- Blackberry and white chocolate loaf cake
- Bramley Apple Strudel
- Brownies for the invalid
- Butter and milk buns
- Cheddar and spinach muffins
- Cheddar cheese scones
- Chocolate and cardamom tarts
- Chocolate and orange bundt cake
- Chocolate ganache cupcakes
- Christmas Spiced Biscuits
- Cinnamon and sultana swirl loaf
- Cinnamon Buns
- Cinnamon, sultana and oat cookies
- Clementine, cardamom and almond cake
- Coffee and walnut cake
- Cooking with gooseberries
- Cooking with pumpkins
- Cooking with quinces
- Damson day with Vivien Lloyd
- Dan Lepard’s Ginger Root Cake
- Dark chocolate cookies
- Date and Walnut Cake
- Date and walnut cake *Updated Post*
- Easy Vegan Banana Bread – archive post
- Elderflower and rose water cupcakes
- Elderflower Cordial
- Feast of Dorset – the recipes
- Flatbreads
- Fresh ginger gingerbread
- Gingerbread biscuits
- Gooseberry, almond and elderflower cake for HELLO! Magazine.com
- Homemade lemon curd and ice cream
- Homemade sausage rolls
- Honey and walnut granary loaf
- Hot Cross Buns
- Irish Soda Bread
- Kanelsnurrer
- Kenwood vs. Kitchen Aid: which mixer is best?
- Last minute Christmas cake
- Lavender and honey cake
- Lavender and honey madeleines
- Lemon and cardamom madeleines
- Lemon Butter Biscuits
- Lemon Butter Cake
- Lemon cheesecake with fresh redcurrants
- Lemon curd cheesecake
- Lemon limoncello cake
- Lemon loaf cake
- Lemon Meringue Pie
- Madeira cake
- Making gooseberry jam
- Mince pies two ways
- My new project
- Pear and Ginger Muffins
- Pink grapefruit and lemon marmalade muffins
- Poached blackberries with sweet geranium
- Poached rhubarb with orange and cardamom and rosemary ice cream
- Raspberry and rose bundt for Dorset Clandestine Cake Club
- Raw Sugar Meringues
- Recipes from Ludlow Food Festival
- Rosemary and Sea Salt Focaccia
- Rye, caraway and sultana bread
- Salted caramel sauce
- Simnel cake for HELLO! Magazine.com
- St. Clement’s Cake
- Stem ginger clotted cream ice cream
- Storecupboard Lemon and poppyseed muffins
- Strawberry and Rhubarb Galette
- Strawberry Cream Tea and Strawberry Jam
- Strawberry Shortcake
- Strawberry Tarts
- Sunflower Rolls
- They’ve arrived!
- Using up the pumpkin
- Welsh Cakes
- What’s in your fridge? With James Morton
- Wheaten Bread
- Wild Garlic: Butter & Garlic Bread
Breakfast
- Cheddar and spinach muffins
- Freshly squeezed clementine juice
- Homemade granola
- Ruby grapefruit, pomegranate and mint salad
- Smoked Haddock Kedgeree
- They’ve arrived!
- Wholemeal English muffins
Dinner
- A cook in a hurry
- A pie for a cold day
- A spaghetti carbonara
- Apple pie
- Beef and Red Wine Pie
- Beer Battered Lemon Sole
- Butter and milk buns
- Cauliflower Cheese with Bacon, Cheddar & Gruyère
- Cauliflower pizza with roasted tomato sauce
- Celeriac and Apple Soup with Crispy Bacon and Thyme
- Chard, broccoli and mushroom bake
- Chicken Tagine with Homemade Preserved Lemons
- Chorizo and roasted pepper salad
- Cooking with pumpkins
- Courgette Fritters
- Fattoush
- Fish is the Dish: Cooking with Smoked Haddock
- Fish, chips and mushy peas
- Flatbreads
- Gazpacho
- Healthier eating – roast chicken
- Kale, spinach, pomegranate and walnut salad
- Lemon Meringue Pie
- Lentil Tamarind and Date Dhansak
- Mulled Wine
- Mushroom Soup with White Truffle Oil
- Nectarine, prosciutto and mozzarella salad
- Pan fried cod with salsa verde and chargrilled asparagus | Fish is the Dish
- Pan fried megrim sole with creamed spinach
- Penne with chorizo, tomatoes and fresh herbs
- Pheasant with chorizo and butter beans
- Pheasant, Leek and Tarragon Pie
- Poached blackberries with sweet geranium
- Poached rhubarb with orange and cardamom and rosemary ice cream
- Pork and Fennel Ragu
- Raw Sugar Meringues
- Recipes from Ludlow Food Festival
- Recipes from Marrakech – Berber lamb tagine and zalouk
- Roast Grouse with all the trimmings
- Roasted Mediterranean Peppers
- Ruby grapefruit, pomegranate and mint salad
- Salmon, spinach and leek pie with Cheddar mashed potato
- Scallops and chorizo
- Scallops in a tomato sauce
- Smoked Haddock Kedgeree
- Smoked Haddock, Spinach and Cheddar Tartlets
- Smoked mackerel and bacon salad
- Some summer fruit salads
- Squash and sage tart
- Strawberry Tarts
- Tapas
- The Perfect Turkey
- They’ve arrived!
- Tuscan sausage and rosemary ragù
- Using up the pumpkin
- Venison Rogan Josh
- Wild Garlic French Dressing
- Wild Garlic Pesto
- Wild Garlic: Butter & Garlic Bread
- Wild hake puttanesca
Lunch
- Celeriac and Apple Soup with Crispy Bacon and Thyme
- Chard, broccoli and mushroom bake
- Cheddar and spinach muffins
- Cheddar cheese scones
- Chorizo and roasted pepper salad
- Chorizo, Butterbean and Cabbage Soup
- Cooking for friends
- Cooking with pumpkins
- Courgette Fritters
- Fattoush
- Fish, chips and mushy peas
- Flatbreads
- Gazpacho
- Gnocchi and Game
- Grilled mackerel with a Greek salad
- Homemade sausage rolls
- Kale and peanut salad
- Kale, spinach, pomegranate and walnut salad
- Lemon sole fish cakes
- Minestrone soup
- Mushroom Soup with White Truffle Oil
- Nectarine, prosciutto and mozzarella salad
- Pan fried megrim sole with creamed spinach
- Pea and Ham soup
- Pheasant with chorizo and butter beans
- Recipes from Ludlow Food Festival
- Roasted Mediterranean Peppers
- Roasted vegetable pasta with venison salami
- Salad for lunch
- Salmon and avocado salad
- Scallops and chorizo
- Scallops in a tomato sauce
- Smoked Haddock, Spinach and Cheddar Tartlets
- Smoked mackerel and bacon salad
- Squash and sage tart
- Super healthy salmon salad
- Tapas
- Tenderstem with bagna cauda dressing
- They’ve arrived!
- Tuna niçoise salad
- What to cook?
- Wild Garlic French Dressing
- Wild Garlic Pesto
- Wild Grouse Salad
