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Charlotte Pike

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Recipe Index

Baking

  • Apple pie
  • Butter and milk buns
  • Cinnamon, sultana and oat cookies
  • Dark chocolate cookies
  • Fresh ginger gingerbread
  • Gingerbread biscuits
  • Homemade sausage rolls
  • Kenwood vs. Kitchen Aid: which mixer is best?
  • Last minute Christmas cake
  • Lemon Butter Biscuits
  • Poached rhubarb with orange and cardamom and rosemary ice cream
  • Strawberry and Rhubarb Galette
  • Strawberry Shortcake
  • Welsh Cakes

Breakfast

  • Smoked Haddock Kedgeree

Dinner

  • Apple pie
  • Beef and Red Wine Pie
  • Butter and milk buns
  • Courgette Fritters
  • Gazpacho
  • Kale, spinach, pomegranate and walnut salad
  • Mulled Wine
  • Pheasant, Leek and Tarragon Pie
  • Poached rhubarb with orange and cardamom and rosemary ice cream
  • Smoked Haddock Kedgeree
  • Summer fruit salads
  • Tuscan sausage and rosemary ragù

Lunch

  • Chorizo, Butterbean and Cabbage Soup
  • Courgette Fritters
  • Gazpacho
  • Homemade sausage rolls
  • Kale, spinach, pomegranate and walnut salad
  • Potato Soup with Parsley Pesto

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About Charlotte

Charlotte Pike is a food and drink expert with over a decade of experience.

Her work includes writing, teaching, broadcasting and consulting.

Charlotte has written award-winning cookery books, is a professionally trained chef, experienced Executive Chef Tutor and broadcaster. She is the current Chair of the Guild of Food Writers and is a member of the Slow Food Chef Alliance and Les Dames d'Escoffier.

Charlotte lives in the English countryside and is passionate about great food and drink made using the best seasonal ingredients.

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Latest Posts

  • Summer Almond Cake
  • The Taste Testers
  • Potato Soup with Parsley Pesto
  • Fluffy Pancakes with Poached Cherries and Cream
  • 2022 Class Dates

Books

  • Charlotte's Private Cookery Class £250.00
  • Online Consultation - 30 Minutes £50.00
  • Online Consultation - 60 Minutes £100.00
  • SMOKED by Charlotte Pike £18.99
  • Fermented by Charlotte Pike £18.99

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