Gingerbread biscuits are one of my favourite Christmas treats. They keep extremely well and are loved by friends and family of all ages. I’ve been tinkering with my gingerbread recipe this year, and this one is, I think, my best ever. My original recipe is still very popular, and requires fewer ingredients, but these are my all-time favourite now. I haven’t bothered with icing biscuits this year, as I just haven’t had the time, but I think these are rather charming cut into Christmas tree shapes and sprinkled with a little icing sugar.
I wish you all a very, very Happy Christmas, and thank you for all your support this year.