Charlotte Pike

Award-winning cookery writer, teacher and chef

Teaching

Final Cookery Class Dates for 2019

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The summer and autumn passed in a flash, with each day occupied with cookery classes, cooking for events, writing recipes and appearing at food festivals up and down the country. Now that Food Festival season is over, and my final wedding of 2019 is a wrap, I’ll be focussing on writing and teaching for the rest of 2019.

I wanted to write to share my last few cookery classes of 2019 here, in case you know someone who’d like to join. I’ll be sharing dates for 2020 classes in due course.

Thank you to everyone who has joined me for a class in 2019. It’s such a pleasure to meet and cook with you all. 

Final 2019 Cookery Class Dates

Monday 18th November – Scandinavian Cooking at Harborne Food School

Tuesday 19th November – Herbs in Food and Cocktails at Harborne Food School

Wednesday 20th November – Gastropub Cooking at Harborne Food School

Monday 8th December – Edible Gifts at Harborne Food School

Tuesday 9th December – Traditional Christmas Party at Harborne Food School

Wednesday 10th December – Christmas Baking at Harborne Food School

Monday 16th December – Christmas Canapés at Harborne Food School

Wednesday 18th December – Christmas Baking at Harborne Food School

Autumn & Winter 2019 Class Dates

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Here is a full list of classes and demos from now until the end of 2019 for you, with links to book tickets. There may be a few more classes added in as well — watch this space.

As always, I love to meet as many of you as possible. Please do bring books for signing in classes – I’m always delighted to sign and organise dedications for gifts, as many of you will know.

Hope to see you soon,

Charlotte X

September 2019

Monday 9th September – Knife Skills at Harborne Food School

Tuesday 10th September – Beginners Bread Baking at Harborne Food School

Wednesday 11th September – Funky Up Your Veg – Autumn recipes at Harborne Food School

Monday 16th September – The Moroccan Kitchen at Harborne Food School

Tuesday 17th September – Mexican Streetfood at Harborne Food School

October 2019

Dates TBC

November 2019

Monday 4th November – Southern French Classics at Harborne Food School

Tuesday 5th November – The Spice Route at Harborne Food School

Wednesday 6th November – Cooking with Fish at Harborne Food School

Monday 18th November – Scandinavian Cooking at Harborne Food School

Tuesday 19th November – Cooking with Herbs at Harborne Food School

Wednesday 20th November – Gastropub Grub at Harborne Food School

December 2019 

Dates TBC

Autumn & Winter 2018 Class Dates

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Charlotte Pike Headshot Jan17

Many of you have been getting in touch to ask when you can come and cook with me over the coming months. Here is a full list of classes and demos from now until the end of 2018 for you, with links to book tickets. There may be a few more classes added in as well — watch this space.

As always, I love to meet as many of you as possible. Please do bring books for signing in classes – I’m always delighted to sign and organise dedications for gifts, as many of you will know.

Hope to see you soon,

Charlotte X

  • Monday 20th August – Provençal Cooking at Harborne Food School, Birmingham
  • Tuesday 21st August – Hungry Student Cooking (from my award-winning series of books) at Harborne Food School, Birmingham
  • Wednesday 22nd August – Middle Eastern Mezze at Harborne Food School, Birmingham
  • Thursday 23rd August – Make More Festival, Victoria Park, London – demo and cookery class on Fermentation
  • Friday 24th August – Make More Festival, Victoria Park, London – demo on Smoking
  • Monday 3rd September – Knife Skills at Harborne Food School, Birmingham
  • Tuesday 4th September – Advanced Bread Class at Harborne Food School, Birmingham
  • Wednesday 5th September – Funky Up Your Veg at Harborne Food School, Birmingham
  • Friday 7th September – Cookery Demonstration on the Main Stage at Ludlow Food Festival
  • Wednesday 12th September – Simply Italian Cookery Demonstration at Cook at Purewell, Christchurch
  • Monday 24th September – Fish Masterclass at Harborne Food School, Birmingham
  • Wednesday 26th September – Mediterranean Class at Harborne Food School, Birmingham
  • Tuesday 16th October – Regional Italian Cooking (Puglia) at Harborne Food School, Birmingham
  • Saturday 20th October – Dartmouth Food Festival 
    • 11:00 Cooking Workshop 
    • 13:30 Cooking Workshop
    • 14:15 Eat Your Words Discussion – Recipes for Success
    • 16:00 Main stage cookery demonstration
  • Monday 5th November – Beginners Bread at Harborne Food School, Birmingham
  • Tuesday 6th November – Mexican Street Food at Harborne Food School, Birmingham
  • Wednesday 7th November – Modern British at Harborne Food School, Birmingham
  • Wednesday 5th December – East Entertaining for Christmas at Cook at Purewell, Christchurch
  • Monday 17th December – Christmas Baking at Harborne Food School, Birmingham
  • Tuesday 18th December – Scandinavian Christmas Supper at Harborne Food School, Birmingham
  • Wednesday 19th December – Christmas Party Canapés at Harborne Food School, Birmingham