Charlotte Pike

Award-winning food writer Charlotte Pike
Recipes, foodie guides and news from my kitchen

Teaching

Autumn & Winter 2019 Class Dates

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Here is a full list of classes and demos from now until the end of 2019 for you, with links to book tickets. There may be a few more classes added in as well — watch this space.

As always, I love to meet as many of you as possible. Please do bring books for signing in classes – I’m always delighted to sign and organise dedications for gifts, as many of you will know.

Hope to see you soon,

Charlotte X

September 2019

Monday 9th September – Knife Skills at Harborne Food School

Tuesday 10th September – Beginners Bread Baking at Harborne Food School

Wednesday 11th September – Funky Up Your Veg – Autumn recipes at Harborne Food School

Monday 16th September – The Moroccan Kitchen at Harborne Food School

Tuesday 17th September – Mexican Streetfood at Harborne Food School

October 2019

Dates TBC

November 2019

Monday 4th November – Southern French Classics at Harborne Food School

Tuesday 5th November – The Spice Route at Harborne Food School

Wednesday 6th November – Cooking with Fish at Harborne Food School

Monday 18th November – Scandinavian Cooking at Harborne Food School

Tuesday 19th November – Cooking with Herbs at Harborne Food School

Wednesday 20th November – Gastropub Grub at Harborne Food School

December 2019 

Dates TBC

Autumn & Winter 2018 Class Dates

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Charlotte Pike Headshot Jan17

Many of you have been getting in touch to ask when you can come and cook with me over the coming months. Here is a full list of classes and demos from now until the end of 2018 for you, with links to book tickets. There may be a few more classes added in as well — watch this space.

As always, I love to meet as many of you as possible. Please do bring books for signing in classes – I’m always delighted to sign and organise dedications for gifts, as many of you will know.

Hope to see you soon,

Charlotte X

  • Monday 20th August – Provençal Cooking at Harborne Food School, Birmingham
  • Tuesday 21st August – Hungry Student Cooking (from my award-winning series of books) at Harborne Food School, Birmingham
  • Wednesday 22nd August – Middle Eastern Mezze at Harborne Food School, Birmingham
  • Thursday 23rd August – Make More Festival, Victoria Park, London – demo and cookery class on Fermentation
  • Friday 24th August – Make More Festival, Victoria Park, London – demo on Smoking
  • Monday 3rd September – Knife Skills at Harborne Food School, Birmingham
  • Tuesday 4th September – Advanced Bread Class at Harborne Food School, Birmingham
  • Wednesday 5th September – Funky Up Your Veg at Harborne Food School, Birmingham
  • Friday 7th September – Cookery Demonstration on the Main Stage at Ludlow Food Festival
  • Wednesday 12th September – Simply Italian Cookery Demonstration at Cook at Purewell, Christchurch
  • Monday 24th September – Fish Masterclass at Harborne Food School, Birmingham
  • Wednesday 26th September – Mediterranean Class at Harborne Food School, Birmingham
  • Tuesday 16th October – Regional Italian Cooking (Puglia) at Harborne Food School, Birmingham
  • Saturday 20th October – Dartmouth Food Festival 
    • 11:00 Cooking Workshop 
    • 13:30 Cooking Workshop
    • 14:15 Eat Your Words Discussion – Recipes for Success
    • 16:00 Main stage cookery demonstration
  • Monday 5th November – Beginners Bread at Harborne Food School, Birmingham
  • Tuesday 6th November – Mexican Street Food at Harborne Food School, Birmingham
  • Wednesday 7th November – Modern British at Harborne Food School, Birmingham
  • Wednesday 5th December – East Entertaining for Christmas at Cook at Purewell, Christchurch
  • Monday 17th December – Christmas Baking at Harborne Food School, Birmingham
  • Tuesday 18th December – Scandinavian Christmas Supper at Harborne Food School, Birmingham
  • Wednesday 19th December – Christmas Party Canapés at Harborne Food School, Birmingham

Smoked at Abergavenny Food Festival

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Hot-smoked Beef RibsI’m so pleased to tell you that I will be back at wonderful Abergavenny Food Festival this September with an intimate smoking masterclass, featuring recipes from SMOKED.

I am a huge fan of Abergavenny, which is such a special food festival, and so I cannot wait to return. Many of you have enquired about a private smoking class, which I do offer, but this is your opportunity to pick up lots of tips and tricks from me in a small class. I can’t wait!

Here’s what the website says about the session, and the link to book tickets is below. Oh, and you can buy a signed copy of SMOKED here.

“Charlotte Pike shows you how easy it is to smoke your own food at home, without the need for lots of equipment or space. Charlotte will explain the differences between types of equipment, such as the Big Green Egg, homemade cold smoker and stovetop smoker, and talk through the different woods, rubs and marinades, covering all the options, so that you can find what suits you.

You will make and taste some smoked ingredients and try out some recipes, which might include hot smoked salmon, smoked duck salad with pomegranate, orange and watercress, and smoked cheddar, leek and mushroom tart.

There will be delicious tasters to try and a chance to have all your questions answered so that you can get started at home.”

Smoked with Charlotte Pike