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Online Cookery Class

Online Cookery Consultations

14 March 2020 By Charlotte Pike Leave a Comment

I’m very pleased to now be able to offer Online Cookery Consultations. These sessions will be entirely on a one to one basis with me. A personal class, designed to help you in any way I can. These are a great way to learn in a way that’s entirely focussed on you and your questions, at a time and place that suits you. It’s great for busy people, or for anyone who can’t get to a cookery class, or if one to one tuition is best for you. 

My Online Consultations will give you the opportunity to have your cookery queries answered by me, a qualified and highly experienced cookery writer, teacher and chef. The sessions have been designed to offer you fantastic value for money, compared to the cost of attending a cookery class, and to give you personalised one to one advice.

Some of the areas I may be able to help you with are:

  • Can you give me some ideas for new recipes to make?
  • Why does X go wrong every time I make it?
  • I don’t know how to do X or Y, can you help?
  • Which bits of kitchen kit would you recommend?
  • Do you have some suggestions for great recipes?
  • I’m re-doing my kitchen. What are your recommendations?
  • Which suppliers or ingredients do you recommend?
  • I’m planning a party. What advice can you give to help me make it special?

And much more. Please give me an outline of any questions you may have beforehand, to help me to plan. This is not intended to be a hands-on cookery class via video, although there may be things I can show you, depending on what it is. 

There sessions available are:

  • 30 minutes for £50
  • 60 minutes for £100
  • Bespoke class – by request

To participate, you’ll need to buy a session online, using the links above, or visit the My Shop tab.

Filed Under: Uncategorized Tagged With: Online Cookery Class

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About Charlotte

Charlotte Pike is a food and drink expert with over a decade of experience.

Her work includes writing, teaching, broadcasting and consulting.

Charlotte has written award-winning cookery books, is a professionally trained chef, experienced Executive Chef Tutor and broadcaster. She is the current Chair of the Guild of Food Writers and is a member of the Slow Food Chef Alliance and Les Dames d'Escoffier.

Charlotte lives in the English countryside and is passionate about great food and drink made using the best seasonal ingredients.

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