Charlotte Pike

Award-winning cookery writer, teacher and chef

Recipes

Recipes from Ludlow Food Festival

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I’m just back from a fabulous weekend at Ludlow Food Festival. I’ve been there each year for the last few years, and it’s a real highlight of the year. This is a wonderful food festival with a really special atmosphere in a truly beautiful town.

I started off a crazy schedule of events on the stage, demonstrating some of my favourite recipes to cook right now. I decided on my recipes on the morning, based on the best ingredients I could lay my hands on, and a little hedgerow foraging.

So, as promised, here are the recipes I made during my demo. I do hope you enjoy them.

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Flatbreads

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Flatbreads

Those of you who have been following me on social media will have seen plenty of these flatbreads on my table this summer. They are such a wonderful, versatile addition to so many meals, and we’ve become firm fans in our house. So, here you go, by popular demand. I do hope you’ll like them if you make them.

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Courgette Fritters

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These delicious fritters are wonderfully simple to make, and are a great use or larger courgettes, which, in my view, do not look as appealing or have the delicate flavour of the first, young courgettes of the season. Chickpea or gram flour has a lovely flavour, but use plain white flour if you don’t have it to hand. This recipe is very versatile, so feel free to try different cheeses and herbs.

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