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Charlotte Pike

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Teaching

 

Charlotte Pike - Headshot

As a professionally trained chef and experienced cookery teacher, I run a wide range of courses both independently and at nationwide cookery schools.

Currently, I offer the following courses:

– Hungry Student cookery classes and week-long courses in the holidays

– Fermented food and drink

– Gluten free cooking

– Gluten free baking

– Beginners baking

– Advanced baking

I’m a resident tutor and Executive Chef Tutor at Harborne Food School and a guest tutor at White Pepper Cookery School.

I am also teaching classes at Demuth’s Cookery School in Bath. Please see here for my next date.

Just click on the school names above to see my upcoming class schedule.

I also ran a Fermentation Workshop at Ballymaloe Cookery School for the KerryGold Ballymaloe Literary Festival on 16th May 2015. Read more about it in the Irish Times.

Please contact me if you would like to book me to cook at your cookery school.

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About Charlotte

Charlotte Pike is a food and drink expert with over a decade of experience.

Her work includes writing, teaching, broadcasting and consulting.

Charlotte has written award-winning cookery books, is a professionally trained chef, experienced Executive Chef Tutor and broadcaster. She is the current Chair of the Guild of Food Writers and is a member of the Slow Food Chef Alliance and Les Dames d'Escoffier.

Charlotte lives in the English countryside and is passionate about great food and drink made using the best seasonal ingredients.

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Latest Posts

  • The Taste Testers
  • Potato Soup with Parsley Pesto
  • Fluffy Pancakes with Poached Cherries and Cream
  • 2022 Class Dates
  • Strawberry and Rhubarb Galette

Books

  • Charlotte's Private Cookery Class £250.00
  • Online Consultation - 30 Minutes £50.00
  • Online Consultation - 60 Minutes £100.00
  • SMOKED by Charlotte Pike £18.99
  • Fermented by Charlotte Pike £18.99

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