I’m sorry it’s been so long since I last blogged. It’s been far too long and I’ve been exceptionally busy. I know I am always busy, but the last few weeks have been unreal. No time for anything like sleeping, resting, seeing friends and family or blogging, for that matter.
I made this sunflower bread today. Or at least I call it sunflower bread, as it reminds me of one. And I would sprinkle it with sunflower seeds, except I don’t buy phentermine pink tablets really like them. Poppy, sesame and pumpkin are my favourites.
This loaf is far from challenging to make, but it is such a cheery bake. Everyone seems to love it and it makes a great centre piece for a lunch. Children adore it, too. This is a lovely recipe for an enriched white dough, and a very useful recipe to have to hand. One quantity of the dough will make two 2lb loaves, if you don’t fancy rolls.