As we move towards the summer, I wanted to share one of my favourite recipes for this time of year with you. Regular readers will know how passionate I am about using ingredients in season to enjoy them at their very best and of course, cheapest. One of the ingredients I feel most strongly about in this respect is tomatoes. Although tomatoes are available all year round, I’m afraid I just don’t enjoy them unless they are at their peak. I find them too acidic and sharp for my liking, so now, I am enjoying reintroducing them into my cooking, as they start to become really delicious.
This recipe is so simple and delicious. Using so few ingredients, it is important to use the best quality ingredients you can find for the best flavour. I like to use a really good olive oil here, as the peppers are sensational served with some excellent bread, to mop up the juices. It makes an effortless but scrumptious lunch or light supper.