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Charlotte Pike

Award-winning food writer Charlotte Pike
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SMOKED by Charlotte Pike

£18.99

Smoking is one of the oldest and most delicious ways of preserving and flavouring a wide range of food from fish and meat to vegetables and dairy products.

Charlotte Pike provides a go-to guide for those who want to try their hand in a modern way at this ancient technique, with a step by step guide to hot and cold smoking many delicious and iconic smoked ingredients, which are paired with recipes showing how to enjoy your smoked creations.

SMOKED provides a guide to smoking for beginners, but also offers ideas for new challenges for those with experience, alongside guidance on ready-to-use equipment to suit all homes and budgets, from stovetop smoking to mastering the use of the Big Green Egg. Guidance is also given on building a DIY cold smoker.

Charlotte has created a wide range of tried-and- tested recipes for smoked ingredients and recipes to make the most of them, including smoked chicken and chorizo paella, cold-smoked salmon platter, Asian smoked mackerel salad, Scandinavian fiskefrikadeller, fresh tagliatelle with cold smoked trout and watercress and barbequed lobster with smoked butter.

This is your go-to guide for smoking food, filled with irresistible recipes to savour and share. If you have ever wanted to smoke your own food, then this is the book for you!

Category: SMOKED Tags: Charlotte Pike, SMOKED, Smoked book, SMOKED Charlotte Pike
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Description

This is my fifth cookbook, out in Europe on 4th May 2017 and the US on 1st August 2017.

I’ll be delighted to sign or dedicate any books purchased through this website. Please just drop me a line with the name or message you require.

Please allow approximately 10-14 working days for delivery. Postage charged at Royal Mail cost.

Additional information

Weight 0.1 kg
Dimensions 19.8 × 2 × 24.2 cm

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About Charlotte

Charlotte Pike, award-winning cookbook author, cookery teacher and chef.

Author of five enormously popular cookery books, leading independent cookery teacher and private chef, running Charlotte's Kitchen cooking and catering.

Charlotte is known for her recipes that really work, and as a professionally trained chef who writes about food.

Charlotte lives in the English countryside and is passionate about great home cooking using the best seasonal ingredients.

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