FERMENTED is my fourth cookery book.
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi.
Learn how to make the most delicious and useful ferments at home and then use fermented ingredients in dishes such as Persian aubergine stew, Korean pancakes, dosa and grilled miso chicken. Learn how to make sweet and savoury yogurts such as homemade Coconut Yogurt or Cardamom and Rose Yogurt Cream and not just bake bread with your sourdough, but delicious treats, such as Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermented vinegar that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.
The book has been a No. 1 bestseller twice on Amazon and is available in Germany, Scandinavia, USA, Canada and Australia.
I’ll be delighted to sign or dedicate any books purchased through this website. Please just drop me a line with the name or message you require.
Please allow 10-14 days for delivery.
- Hardcover: 160 pages
- Publisher: Kyle Books (27 Aug. 2015)
- Language: English
- ISBN-10: 0857832867
- ISBN-13: 978-0857832863
- Product Dimensions: 24.2 x 2 x 19.8 cm