Charlotte Pike

Award-winning food writer Charlotte Pike
Recipes, foodie guides and news from my kitchen

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It’s been a while. There are no excuses, apart from me being very busy indeed. However, the crazy summer weeks have now finished, and I’m trying to snatch more time to sit down and write for you all here. 

I have been mulling over the content on this website. It seems as though so many of you enjoy my recipes and I shall continue to share them for you here. I have also decided to create a newsletter for you all to share more with you. So, please do sign up. Just pop your email address in on the side bar of the home page, and my newsletter will hit your inbox soon. 

Thank you all for your support, as always,

Charlotte 

Autumn & Winter 2018 Class Dates

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Charlotte Pike Headshot Jan17

Many of you have been getting in touch to ask when you can come and cook with me over the coming months. Here is a full list of classes and demos from now until the end of 2018 for you, with links to book tickets. There may be a few more classes added in as well — watch this space.

As always, I love to meet as many of you as possible. Please do bring books for signing in classes – I’m always delighted to sign and organise dedications for gifts, as many of you will know.

Hope to see you soon,

Charlotte X

  • Monday 20th August – Provençal Cooking at Harborne Food School, Birmingham
  • Tuesday 21st August – Hungry Student Cooking (from my award-winning series of books) at Harborne Food School, Birmingham
  • Wednesday 22nd August – Middle Eastern Mezze at Harborne Food School, Birmingham
  • Thursday 23rd August – Make More Festival, Victoria Park, London – demo and cookery class on Fermentation
  • Friday 24th August – Make More Festival, Victoria Park, London – demo on Smoking
  • Monday 3rd September – Knife Skills at Harborne Food School, Birmingham
  • Tuesday 4th September – Advanced Bread Class at Harborne Food School, Birmingham
  • Wednesday 5th September – Funky Up Your Veg at Harborne Food School, Birmingham
  • Friday 7th September – Cookery Demonstration on the Main Stage at Ludlow Food Festival
  • Wednesday 12th September – Simply Italian Cookery Demonstration at Cook at Purewell, Christchurch
  • Monday 24th September – Fish Masterclass at Harborne Food School, Birmingham
  • Wednesday 26th September – Mediterranean Class at Harborne Food School, Birmingham
  • Tuesday 16th October – Regional Italian Cooking (Puglia) at Harborne Food School, Birmingham
  • Saturday 20th October – Dartmouth Food Festival 
    • 11:00 Cooking Workshop 
    • 13:30 Cooking Workshop
    • 14:15 Eat Your Words Discussion – Recipes for Success
    • 16:00 Main stage cookery demonstration
  • Monday 5th November – Beginners Bread at Harborne Food School, Birmingham
  • Tuesday 6th November – Mexican Street Food at Harborne Food School, Birmingham
  • Wednesday 7th November – Modern British at Harborne Food School, Birmingham
  • Wednesday 5th December – East Entertaining for Christmas at Cook at Purewell, Christchurch
  • Monday 17th December – Christmas Baking at Harborne Food School, Birmingham
  • Tuesday 18th December – Scandinavian Christmas Supper at Harborne Food School, Birmingham
  • Wednesday 19th December – Christmas Party Canapés at Harborne Food School, Birmingham

20 Mile Supperclub Is Back & Cooking Classes in Scotland

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I am excitedly planning my return to Burmieston in just a few days. I’m heading back to Perthshire again this June to bring my 20 mile Supperclub to Scotland. I’ll be cooking a seasonal three course supper on Wednesday 13th June at Burmieston, plus my ever-popular salad class and a fish masterclass are now open for bookings.

Last year, I was approached by Keesje and Olly at Burmieston to come up and teach a Smoking and a Fermenting Masterclass. I spent a weekend in September there and was absolutely enchanted by the very special space they have created. Burmieston is a smallholding in Perthshire, not far from Perth City. Keesje and Olly bought it just a few years ago, having seen the site and derelict buildings in the Sunday newspapers and took the plunge immediately. They have restored the farmhouse and the steading to create a magical place which offers accommodation, a kitchen garden and an amazing teaching space for a wide range of classes and events. Everything they do is so beautiful, stylish and high quality, with such high integrity and care for the environment. I urge you to take a look at their website. 

I am looking forward to being my 20 Mile Menu Supperclub to Scotland, and I will be sourcing the produce from local suppliers on the day, as well as teaching two of my very favourite classes.

I would love to see some of you there — and please do feel free to share this with anyone you think may be interested. There are more details on the Burmieston website. The farm is around a 15-20 minute drive from Perth.