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Freshly squeezed clementine juice

29 December 2012 By Charlotte Pike 5 Comments

Freshly squeezed clementine juice

I’m back! I hope you all had a very happy Christmas, whatever you did to celebrate. We had a super time in Cornwall which I will be telling you about very soon.

I’m feeling as though my blog has been a bit neglected of late, as have so many things in my life, so I am back with plenty of much-needed TLC. Thank you to all of you who have kept popping back, I was amazed looking at my stats to see just how many of you have buy gabapentin online uk stuck with me, so thank you.

Fresh clementines

If you are feeling as though you have overindulged somewhat over the Christmas period, why not try some fresh clementine juice? I love it for breakfast, and it is delicious at any time of the day.

It takes around three fresh clementines to make one small glass of juice. I am lazy and use my Magimix to extract the juice, but as clementines are quite small, you can juice them using a citrus juicer very easily.

Freshly cut clementines

Filed Under: Breakfast, Uncategorized Tagged With: clementine juice, fresh fruit juice, Freshly squeezed clementine juice, what to do with clementines

Reader Interactions

Comments

  1. Mike Ruby says

    11 February 2014 at 2:48 am

    Hi there,

    Love clementines, but wondered why someone would go to the trouble of juicing them.

    The fruit itself is juicy enough to be devoured (pulp and flesh in all). Plus you get 100% of the nutrients this way.

    Mike

    Reply
    • Charlotte Pike says

      12 February 2014 at 9:28 pm

      I don’t think it hurts once in a while, when they’re in season

      Reply
    • sally says

      13 November 2016 at 5:41 pm

      Recently I wanted to use up the Clementines…quickly.These were not easy to peel as they usually are!
      So..The Breville juice, always set up, lightbulb moment…Juice!!

      Also Wine, Clementine and Pomegranite drink…

      Hope this helps!

      Sally

      Reply
  2. Jill says

    11 April 2017 at 12:39 am

    Making cocktails and I don’t have clementines. Could I substitute mandarines instead?

    Reply
    • Charlotte Pike says

      15 April 2017 at 7:03 pm

      Absolutely, Jill!

      Reply

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About Charlotte

Charlotte Pike, award-winning cookbook author, cookery teacher and chef.

Author of five bestselling cookery books, leading independent cookery teacher and private chef, running Charlotte's Kitchen catering company. Charlotte is also the current Chair of the Guild of Food Writers.

Charlotte is known for her recipes that really work, and as a professionally trained chef who writes about food.

Charlotte lives in the English countryside and is passionate about great home cooking using the best seasonal ingredients.

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