Charlotte Pike

Award-winning cookery writer, teacher and chef

Quick Updates

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It’s been a while. There are no excuses, apart from me being very busy indeed. However, the crazy summer weeks have now finished, and I’m trying to snatch more time to sit down and write for you all here. 

I have been mulling over the content on this website. It seems as though so many of you enjoy my recipes and I shall continue to share them for you here. I have also decided to create a newsletter for you all to share more with you. So, please do sign up. Just pop your email address in on the side bar of the home page, and my newsletter will hit your inbox soon. 

Thank you all for your support, as always,

Charlotte 

Autumn & Winter 2018 Class Dates

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Many of you have been getting in touch to ask when you can come and cook with me over the coming months. Here is a full list of classes and demos from now until the end of 2018 for you, with links to book tickets. There may be a few more classes added in as well — watch this space.

As always, I love to meet as many of you as possible. Please do bring books for signing in classes – I’m always delighted to sign and organise dedications for gifts, as many of you will know.

Hope to see you soon,

Charlotte X

  • Monday 20th August – Provençal Cooking at Harborne Food School, Birmingham
  • Tuesday 21st August – Hungry Student Cooking (from my award-winning series of books) at Harborne Food School, Birmingham
  • Wednesday 22nd August – Middle Eastern Mezze at Harborne Food School, Birmingham
  • Thursday 23rd August – Make More Festival, Victoria Park, London – demo and cookery class on Fermentation
  • Friday 24th August – Make More Festival, Victoria Park, London – demo on Smoking
  • Monday 3rd September – Knife Skills at Harborne Food School, Birmingham
  • Tuesday 4th September – Advanced Bread Class at Harborne Food School, Birmingham
  • Wednesday 5th September – Funky Up Your Veg at Harborne Food School, Birmingham
  • Friday 7th September – Cookery Demonstration on the Main Stage at Ludlow Food Festival
  • Wednesday 12th September – Simply Italian Cookery Demonstration at Cook at Purewell, Christchurch
  • Monday 24th September – Fish Masterclass at Harborne Food School, Birmingham
  • Wednesday 26th September – Mediterranean Class at Harborne Food School, Birmingham
  • Tuesday 16th October – Regional Italian Cooking (Puglia) at Harborne Food School, Birmingham
  • Saturday 20th October – Dartmouth Food Festival 
    • 11:00 Cooking Workshop 
    • 13:30 Cooking Workshop
    • 14:15 Eat Your Words Discussion – Recipes for Success
    • 16:00 Main stage cookery demonstration
  • Monday 5th November – Beginners Bread at Harborne Food School, Birmingham
  • Tuesday 6th November – Mexican Street Food at Harborne Food School, Birmingham
  • Wednesday 7th November – Modern British at Harborne Food School, Birmingham
  • Wednesday 5th December – East Entertaining for Christmas at Cook at Purewell, Christchurch
  • Monday 17th December – Christmas Baking at Harborne Food School, Birmingham
  • Tuesday 18th December – Scandinavian Christmas Supper at Harborne Food School, Birmingham
  • Wednesday 19th December – Christmas Party Canapés at Harborne Food School, Birmingham

Summer 2018 Events

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Every year, I travel around the UK and Europe to speak at a number of different food and music festivals, and to demonstrate recipes from my books.

I’m very pleased to let you know my schedule for 2018, which includes a lovely selection of new events this year. You will notice there are fewer events than last year, as I found it really gruelling being on the road so much. Watch this space for more dates being added to the calendar, as there are still a few events in the UK and Ireland in the planning pipeline. Here are the latest dates for your diary:

Thursday 12th July – Latitude Festival, Suffolk

Thursday 23rd and Friday 24th August – MAKEMORE Festival, Victoria Park, London

Friday 31st August – Ireland (TBC)

Saturday 20th October – Dartmouth Food Festival (Main Stage Demo, 4-5pm)

And for those of you who would like to come to my cookery classes, I teach a number of classes each month at Harborne Food School in Birmingham, my school, Field & Fork School (although we are mainly running private classes at the moment as we are setting up our new site). I also undertake guest demos at a number of locations around the UK. My Facebook page is updated with dates. I hope to see some of you this summer.

Charlotte X